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Our Test Kitchen also have some handy tips to spruce your eggs up:įood Director, Elisa, likes to crack her egg in to a small cup or little bowl first to make it easier and check the yolk isn’t broken. We have an easy fool-proof recipe and video below. It’s best done in a frying pan so that you can easily get the egg in and out without breaking it. We’d also recommend using a slotted spoon to scoop the cooked egg out of the water as it will help any excess water to drain off of the egg before serving. Once you’ve poached the egg its best to serve and eat straight away as the fresher the egg, the better. It’s difficult to get right first time but so easy once you’ve mastered it. Why not serve poached eggs on toast with smashed avocado and cracked black pepper for the ultimate on-trend breakfast or brunch?Ī breakfast and brunch staple, this is a key cooking technique which is worth practising. Once you’ve mastered this technique you’ll be able to show off your skills to friends and family.
JUST CRACK AN EGG BREAKFAST HOW TO
This easy video recipe will show you how to poach the perfect egg every time. You just need to add a drop of vinegar to the water to help keep the egg together. But follow our instructions and you’ll nail it every time. Not everyone knows how to poach an egg and even those that do struggle sometimes. Learn how to poach an egg in four simple steps! These perfect poached eggs are great served on a hot, buttered crumpet for breakfast or in a tasty Eggs Benedict. We earn a commission for products purchased through some links in this article. Child development stages: Ages 0-16 years.